Morbier Cheese: A Unique and Flavorful French Cheese

What is Morbier Cheese?

Morbier cheese is a semi-soft, surface-ripened cheese with a distinctive horizontal line of black ash running through its center. Hailing from the French region of Franche-Comté, Morbier cheese has been produced since the 18th century. Its unique appearance and flavor make it an instantly recognizable cheese in the culinary world.

History of Morbier Cheese

The origins of Morbier cheese can be traced back to the 18th century. Farmers in the Franche-Comté region would often make cheese in the evening and then cover it with a layer of ash to protect it from insects and other contaminants overnight. The next morning, they would add a second layer of curd and press the cheese. This process resulted in the characteristic black line that is now synonymous with Morbier cheese.

Production of Morbier Cheese

Traditionally, Morbier cheese is made from raw cow's milk, although some modern producers use pasteurized milk. The milk is curdled, cut, and then cooked to a specific temperature. The curds are then drained and pressed into molds. After pressing, the cheeses are salted and then covered with a layer of ash. The cheeses are then aged for a minimum of 45 days, although some producers age their cheeses for up to several months.

Characteristics of Morbier Cheese

Morbier cheese has a distinctive appearance, flavor, and texture. The cheese has a semi-soft, supple texture with a slightly chalky interior. The flavor is mild and slightly acidic, with a hint of earthiness and a nutty finish. The black ash line running through the center of the cheese adds a subtle smoky flavor.

Uses of Morbier Cheese

Morbier cheese is a versatile cheese that can be enjoyed in a variety of ways. It can be eaten on its own, paired with fruits and crackers, or melted in dishes such as fondue and grilled cheese sandwiches. Morbier cheese is also a popular ingredient in salads, soups, and pasta dishes.

Conclusion

Morbier cheese is a unique and flavorful French cheese with a long and storied history. Its distinctive appearance and flavor make it an instantly recognizable and beloved cheese among cheese enthusiasts worldwide. Whether you enjoy it on its own or incorporate it into your favorite recipes, Morbier cheese is sure to delight your taste buds and leave a lasting impression.

Morbier Kaas